Chef Labs

Beef cuts

Beef Master

Pick a cut on the map to see its doneness, its timings and what to cook with it.

1 Cooking method

2 Pick a cut

Group: Ribeye

Drag the map sideways, or pick a cut from the list above.

Ribeye

Ribeye

Names

English plus the extra languages you pick.

Recommended doneness

Aim for

Carryover by doneness

Doneness Pull off heat Rest After carryover

Pull the meat at the first temperature. It reaches the second while it rests.

Best dishes

    All 29 cuts by name

    The full chart the map follows, with each cut's name in English, Spanish, French and Vietnamese.

    All 29 cuts of the French chart, named in four languages.
    No.GroupEnglishSpanishFrenchVietnamese
    1ChuckChuck short ribsCostillas bajasBasses côtesSườn vai thấp
    2RibeyeRib / ribeye sectionCostillas / entrecotCôtes, entrecôtesVùng sườn / entrecôte
    3SirloinStriploinLomo bajoFaux-filetThăn ngoại
    4TenderloinTenderloinSolomilloFiletThăn nội
    5SirloinRumpCaderaRumsteckMông bò (rump)
    6RoundEye of roundRedondoRond de gîteBắp mông (eye round)
    7RoundTopside cap (poire/merlan)Tapa / poire / merlanTende de tranche ; poire, merlanNắp mông (poire/merlan)
    8RoundInside roundContraGîte à la noixĐùi trong
    9RoundSpider steakArañaAraignéeThịt araña
    10RoundOutside round / silversideBabilla / tapaPlat de tranche, rond de tranche, mouvantĐùi ngoài
    11FlankSirloin flapBavette de lomoBavette d'aloyauBavette lưng
    12FlankHanging tenderEntraña gruesaHampeHampe (hanging tender)
    13FlankHanger steakOnglet / entrañaOngletOnglet
    14FlankAiguillette baronneAguja barónAiguillette baronneAiguillette
    15FlankFlank bavetteBavette de faldaBavette de flanchetBavette bụng
    16Short ribsPlate ribsAsado de tiraPlat de côtesSườn dẻ
    17ChuckBlade steakEspaldilla para bistecMacreuse à bifteckVai cắt steak
    18ChuckShoulder clodPalerónPaleronNạc vai paleron
    19ChuckChuck tenderJumeau para bistecJumeau à bifteckJumeau steak
    20ChuckChuck stew cutJumeau para cocidoJumeau à pot-au-feuJumeau hầm
    21ChuckBlade stew cutMacreuse para cocidoMacreuse à pot-au-feuMacreuse hầm
    22ShankTailColaQueueĐuôi bò
    23ShankShankJarreteGîteBắp chân
    24Short plateFlank plateFaldaFlanchetBụng bò
    25BrisketBreast point / mid brisketPecho medioTendron, milieu de poitrineỨc giữa
    26BrisketBrisket pointPunta de pechoGros bout de poitrineĐầu ức
    27ChuckNeckCuelloCollierCổ bò
    28ChuckCheek plateCarrilleraPlat de joueMá bò
    29ShankTongueLenguaLangueLưỡi bò

    Translation guide (main cuts)

    Cut English Spanish Vietnamese

    Cut names in all languages

    Language Specific cut Group

    Extra languages on the cards

    English always shows. Pick the extra languages you want on the cards.